Malta hotels in valletta1/18/2024 There will be a two-hour Hospitality desk set up in the hotel for program questions, dining and local sightseeing recommendations and departure transfer information. The remainder of the day will be at your leisure and meals will be on your own. After learning about the viticulture, you will sample two distinctly different wines paired with local delicacies. The oldest Marian shrine in Malta, it is built on the site of a cave that is traditionally linked to the establishment of Christianity on the island.įollowing free time to explore and take photos, you will travel to Meridiana wine estate in Ta Qali, where some of Malta’s most characteristic wines are produced. You will then proceed to the Sanctuary of our Lady of Mellieha, a Roman Catholic church in the village of Mellieha. This large bastioned watchtower was built in the mid-1600s for defensive purposes and continues to offer magnificent, sweeping views of Gozo, Comino and the surrounding landscape. Similar to the French game of Petanque, English Bowls and Italian Bocce, the Maltese version of the pastime is played in nearly every village.Īfter returning to the hotel, the remainder of the day will be at your leisure and dinner will be on your own.įollowing breakfast at the hotel, you will settle in for a panoramic drive to Mellieha to see St Agatha’s tower, also known as the Red Tower. A light snack follows in the nearby village of Lija, where you will visit a bocci club. Later, in Rabat, traditional weaver Antoine Tan-Newl will elaborate on his craft and the reasons why others don’t use his traditional techniques. Here you will also enjoy a typical “farmers lunch” including freshly made local breads, honey, locally made cheeses, fresh vegetables and fruits, Maltese coffee and free flowing local wines. You will discover much about the process at the Limestone Heritage Park and Gardens in Siggiewi, where a resident artisan will demonstrate limestone sculpting. The harvesting techniques have been handed down through the generations and are wonderfully low tech.Īs you will have noticed by driving around Malta, many of the buildings are made with limestone, a natural resource that was first used about 6,000 years ago to construct temples. There, you will learn how salt is harvested from the sea and discover uses for salt that go well beyond seasoning food. The welcome letter you will receive at the start of the program will detail the location and times.Īfter breakfast, you will meet the guide and head to the salt pans in the southeastern part of the Island. There will be a two-hour Hospitality Desk set up in the hotel for any program questions or assistance with local sightseeing and dining recommendations for the week. Long regarded as a national treasure, the hotel property and beautifully landscaped gardens are ideally located near the city’s 16th-century bastions. A tasting of local delicacies will follow to give you an understanding of the importance of agriculture throughout Malta.ĭriving on toward Valletta, you will check into the Phoenicia Malta hotel. You will then head to a farm in Santi and participate in a workshop to learn how the farmer produces artisanal cheeses from the sheep’s milk.Ĭontinuing on to another farm in Bingemma, you will tour its olive grove and learn how the extra-virgin oil is produced. Your introduction to the city will begin by snacking on a traditional pastizzi pastry and then taking an enlightening walk through the narrow, shop-lined streets. You will next visit Rabat in western Malta. Afterwards, you will be given a sampling of wine to take with you. Samples will be offered.Ī similar experience awaits you in Hemsija, where you will meet a farmer-vintner that will describe how Maltese wines are typically produced. A baker will elaborate on their ingredients, the process of kneading the dough and exactly how the goods are baked. Travel into Malta’s picturesque countryside, exploring idyllic villages and farms that still practice traditional ways to craft artisanal products, many of which you will sample following enlightening tours.Īfter meeting the guide at the pier, you will travel to Qormi, an inland city known for its traditional Maltese bread and baked sweets.
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